What it is
A limited-edition professional Neapolitan-style pizza base, handcrafted with premium wheat flour and natural sourdough.
Light, airy, and full of character, this special edition is the foundation of a real Italian pizza—ready for you to finish in minutes at home.
Produced in strictly limited quantities, it will only be available while stocks last.
How we make it
We use a slow, 24-hour natural leavening process to develop flavour, structure, and lightness.
Each dough base is hand-stretched and baked on Italian dolomitic stone at 450°C, creating a crust that stays crisp on the outside and soft and open inside.
This is the same process used in high-end Italian pizzerias, replicated with precision for your home kitchen.
Why it matters
Your home oven could never reach the heat needed to create this texture from scratch.
With this limited-edition base, you start where a pizzeria finishes: with a properly fermented, stone-baked shell that browns beautifully and stays light under any topping.
It’s not just pizzeria quality. You finish it fresh, your way, in your own kitchen.
Key benefits
✔️ 24-hour natural fermentation for depth of flavour and lightness
✔️ No preservatives
✔️ Lasts up to 2 months in your cupboard
✔️ Baked and ready to finish at home in 5 minutes
✔️ Crisp outside, soft and pillowy inside
✔️ Perfect with any premium topping
✔️ Available in strictly limited quantities
This product is handmade individually, so appearance and size may vary.
Once this special edition sells out, it may not return.
