What it is
A professional Italian fior di latte mozzarella, mild, creamy and perfectly balanced for real pizza. Cut in the traditional Taglio Napoli — thick, uniform strips designed to melt the right way in a home oven — it delivers the authentic melt and stretch of a true Margherita.
How we prepare it
This is not cheddar, not grated “pizza cheese”, and not the watery supermarket balls. It’s real fior di latte, made for pizzerias and cut into thicker strips so it melts slowly and evenly. In a home oven, which never reaches pizzeria temperature, this cut prevents the cheese from boiling, leaking water or drying out. The result is a clean melt, proper stretch, and a naturally white, delicate flavour.
Why it matters
Most mozzarella in the UK is either too wet, too yellow, or melts into greasy puddles. Professional fior di latte behaves differently: it stays creamy, stretches beautifully, and browns just enough without turning rubbery. It elevates every pizza, from Margherita to Diavola, with the melt you expect from a real Italian pizzeria.
How to use
Spread evenly before baking. The Taglio Napoli cut will melt gradually and finish perfectly just as the base reaches crispness.
