Leccino olives

Leccino olives

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What they are

Delicate, earthy Italian Leccino olives with a naturally mild, slightly fruity flavour. Pitted and ready to use, they add depth without overwhelming the pizza—perfect with anchovies, capers, or even a simple Margherita that needs a clean, savoury lift.

How we prepare them

We take high-quality Leccino olives from Southern Italy and refine them with our own 24-hour marinade, developed specifically to balance saltiness and highlight their natural fruit notes. The result is an olive that’s softer, rounder in flavour, and better suited to high-quality pizza finishing.

Why they matter

Most jarred olives are either too harsh or too briny, flattening everything around them. Our preparation gives you a gentle, controlled flavour that pairs with bold toppings like anchovies or subtle ones like mozzarella without stealing the spotlight.

Ingredients

Olives, Sunflower oil, Salt, Aromatic herbs, spices, lactic acid

Allergens are shown in bold.

Weight: 25 g
Nutritional values

Nutritional values per 100g

Energy: 235 kcal

Fat: 25.10 g

Saturated Fat: 3.50 g

Carbohydrates: 0.80 g

Sugars: 0.80 g

Fibre: 2.40 g

Protein: 1.60 g

Salt: 3 g

Storage & Freshness
Our toppings are packed using either protective atmosphere or vacuum sealing, depending on the ingredient, to preserve their natural texture and flavour. Keep refrigerated. For optimal results, enjoy them while they’re at their peak quality after arrival. All products are fresh and suitable for freezing.