Artisan pizza base

Our Neapolitan-style pizza base is handcrafted with premium wheat flour and sourdough, naturally leavened for 24 hours. Light, airy, and full of character, it’s stone-baked to deliver a crust that’s crisp on the outside and soft inside.

This isn’t just like pizzeria quality — it’s better. Designed to match and even surpass the experience of the best gourmet pizzerias, right in your own kitchen.

✔️ Long fermentation for depth of flavour and lightness

✔️ Baked and ready to finish at home in minutes

✔️ Perfectly balanced texture: crunchy yet pillowy

✔️ Made to complement any high-quality topping