Grilled Vegetables
Grilled Vegetables

Grilled Vegetables

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What they are

A vibrant mix of grilled Italian vegetables, caramelised for natural sweetness and full of colour and texture. Light, smoky, and incredibly versatile — the perfect vegetarian topping for any pizza.

How we prepare them for you

Unlike most grilled vegetables that come drenched in oil, ours contain only around 5% olive oil. This keeps them clean, light, and perfectly suited for high-quality pizza. They’re sliced thin so you can spread them evenly across the base, ensuring every bite gets the right balance of flavour without weighing down the crust.

Why they matter

Typical jarred vegetables release a flood of oil in the oven, making the pizza soggy and heavy. These don’t. They stay crisp, sweet, and structured — ideal on their own or paired with olives and a final sprinkle of Pecorino for extra depth. A topping that makes every vegetarian (and non-vegetarian) genuinely happy.

How to use

Add before baking for caramelised edges, or after baking if you prefer a fresher, brighter finish.

Ingredients

Courgette, Aubergine, Red peppers, Yellow peppers, Sunflower oil, Salt, Sugar, Vinegar, Garlic, Citric acid, Ascorbic acid

Allergens are shown in bold.

Weight: 60 g
Nutritional values

Nutritional values per 100g

Energy: 52 kcal / 218 kJ

Fat: 2.30 g

Saturated Fat: 0.20 g

Carbohydrates: 5.60 g

Sugars: 5.60 g

Fiber: 2.30 g

Protein: 1.10 g

Salt: 0.90 g

Storage & Freshness
Our toppings are packed using either protective atmosphere or vacuum sealing, depending on the ingredient, to preserve their natural texture and flavour. Keep refrigerated. For optimal results, enjoy them while they’re at their peak quality after arrival. All products are fresh and suitable for freezing.