Delicate slices of premium Italian bresaola, air-dried beef cured slowly for depth and purity. Naturally lean, intensely savoury, and tender by nature — nothing heavy, nothing greasy. Just clean flavour and quiet intensity.
How we prepare it
Made in Italy from whole cuts of beef, lightly seasoned and cured over time to concentrate flavour without overpowering it. Sliced thin and left uncooked, so it keeps its softness, aroma, and refined character when paired with a hot pizza base.
Why it matters
Most cured meats overpower a pizza. Bresaola does the opposite. It adds depth without weight, savoury notes without saltiness, and structure without fat. It pairs naturally with mozzarella, porcini mushrooms, or olive oil–based pizzas, elevating the whole without stealing focus.
How to use
Add after baking only. The residual heat is enough to release aroma and soften the slices while preserving their delicate texture and clean, beefy flavour.
