Artisan Gluten-Free Italian pizza bases

Made one by one, using a rice-based dough — not deglutinated wheat — for better texture and flavour.
These bases are designed to bake properly at home, delivering a light, crisp crust without the usual gluten-free compromise.
Delivered fresh and shelf-stable for up to one month in your cupboard. Ready whenever you are.
Produced without chemical additives, using a strict and controlled process.

No shortcuts, ever

Italian Secret is built on one choice: no shortcuts. We make our bases and ingredients as we would for our own table — with no preservatives and no hidden aids.

Gluten-free without compromise

We don’t use deglutinated wheat flours. Our gluten-free bases are prepared separately, then baked and packed using the same method as our classic bases — so you get a proper pizza result, not a substitute.

Why it is different

  • No deglutinated wheat flours
  • No preservatives
  • Moisture and structure designed to bake like a real pizza in a home oven

Ready to taste the secret?