Smoked provola

Smoked provola

A southern Italian staple — our Smoked Provola is a semi-soft cow’s milk cheese, gently smoked over natural wood to develop its distinctive aroma and light golden color. It melts evenly with a smooth, elastic texture, delivering a balanced flavor that’s slightly smoky, milky, and savory. Ideal for pizza when you want depth without overpowering the other ingredients.

Ingredients

Milk, Salt, Rennet, Lactic acid

Allergens are shown in bold.

Weight: 60 g
Nutritional values

Nutritional values per 100g

Energy: 268 kcal

Fat: 19 g

Saturated Fat: 12 g

Carbohydrates: 0.70 g

Sugars: 0.70 g

Protein: 23 g

Salt: 1 g

Storage & Freshness
Our toppings are packed using either protective atmosphere or vacuum sealing, depending on the ingredient, to preserve their natural texture and flavour. Keep refrigerated. For optimal results, enjoy them while they’re at their peak quality after arrival. All products are fresh and suitable for freezing.

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