Pinsa romana

Pinsa romana

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What it is
An oval Roman-style pinsa base, approximately 28 × 18 cm, ready for your favourite toppings.

How we make it
We combine Di Marco Pinsa Expert flour with Caputo Saccorosso and Pizzeria flours. The dough is made at 75% hydration, shaped by hand and pre-baked.

Why it matters
A versatile base for home kitchens and professional menus. Add your toppings and finish baking before serving.

This product is handmade one by one. Appearance and size may vary.

Storage & Freshness

You can keep your pizza bases in your cupboard. Our bases are sealed in protective atmosphere to preserve their texture, lightness, so you can finish them in your home oven and still achieve a crispy result with the right internal softness.
Weight: 210 g

Ingredients

WHEAT flour, rice flour, SOYA flour, water, extra virgin olive oil, yeast, vinegar, salt. Contains WHEAT (GLUTEN) and SOYA. May contain MUSTARD.

Allergens are shown in bold.

Nutritional Values

Nutritional values per 100g

Energy: 237 kcal / 994 kJ

Fat: 5 g

Saturated Fat: 0.80 g

Carbohydrates: 38.80 g

Sugars: 0.50 g

Protein: 8.40 g

Salt: 0.36 g

Fibre: 1.50 g

£5.00
Pinsa romana
£5.00
Typical values Per 100g