Oval Roman-style pizza base (experimental)

Oval Roman-style pizza base (experimental)

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What it is

A professional oval Roman-style pizza base, inspired by pinsa and focaccia. Approximately 28 × 18 cm and 160 g, with an even bread-like thickness, visible fingertip impressions and no raised rim or pressed-down centre. A more economical alternative to our round pizza base.

How we make it

Handcrafted with wheat flour and natural sourdough, following the slow fermentation and stone-baking approach of our artisan pizza base.

Why it matters

The uniform oval shape provides a versatile base for pizza toppings or focaccia-style serving, suited to professional bakery and food-service menus.

Product details

Approximate size: 28 × 18 cm
Approximate weight: 160 g
SKU: OGL01

This product is handmade one by one. Appearance and size may vary.

Storage & Freshness

You can keep your pizza bases in your cupboard. Our bases are sealed in protective atmosphere to preserve their texture, lightness, so you can finish them in your home oven and still achieve a crispy result with the right internal softness.
Weight: 160 g

Ingredients

flour (wheat), water, sourdough, extra virgin olive oil, salt, vinegar, yeast

Allergens are shown in bold.

Nutritional Values

Nutritional values per 100g

Energy: 226 kcal

Fat: 8.90 g

Saturated Fat: 1.30 g

Carbohydrates: 36 g

Sugars: 0.40 g

Protein: 2.40 g

Salt: 0.27 g

£4.00
Oval Roman-style pizza base (experimental)
£4.00
Typical values Per 100g