Italian beef bresaola and porcini mushroom sauce

Italian beef bresaola and porcini mushroom sauce

Base

A comforting base, elevated with restraint.

Our pizza bakes with fior di latte mozzarella and a generous layer of creamy, aromatic 100% porcini mushrooms. Once out of the oven, it’s finished with delicate slices of Italian bresaola, added raw to preserve its tenderness and depth.

Savory, balanced and quietly indulgent. A refined combination where richness comes from quality, not excess.

Ingredients

Ingredients not specified.

Weight: 485 g
Nutritional values

Nutritional values per 100g

Energy: 207.38 kcal / 182.23 kJ

Fat: 11.36 g

Saturated Fat: 3.55 g

Carbohydrates: 19.93 g

Sugars: 0.81 g

Protein: 7.17 g

Salt: 0.67 g

Fiber: 0.42 g

Storage & Freshness
Our toppings are packed using either protective atmosphere or vacuum sealing, depending on the ingredient, to preserve their natural texture and flavour. Keep refrigerated. For optimal results, enjoy them while they’re at their peak quality after arrival. All products are fresh and suitable for freezing.

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