Artisan gluten-free pizza base ~12in

Artisan gluten-free pizza base ~12in

What it is

A real Italian (Wheat-Free) gluten-free pizza base that finally delivers the texture people expect: crisp outside, soft inside, and incredibly light. Crafted in London using a specialised gluten-free blend rarely available in the UK.

How we make it

We use a professional gluten-free mix designed specifically for high-heat pizza baking—nothing like the dense or crumbly supermarket versions. The dough is carefully hydrated, hand-shaped, and cooked at high temperature to create a stable structure that stays soft inside without breaking or drying out.

Why it matters

Most gluten-free bases taste “gluten-free”. This one doesn’t. The texture is so close to a regular wheat-based pizza that many people wouldn’t realise it’s gluten-free unless you told them. It finishes perfectly in your home oven, staying balanced, light, and restaurant-level under any topping.

This product is handmade. Appearance may vary.

Ingredients

Corn starch, Rice flour, water, extra virgin olive oil, dextrose, vegetable fibers (psyllium), yeast, salt, hydroxypropyl methylcellulose, guar gum

Allergens are shown in bold.

Weight: 290 g
Nutritional values

Nutritional values per 100g

Energy: 180 kcal

Fat: 2.11 g

Saturated Fat: 0.34 g

Carbohydrates: 39.41 g

Sugars: 0.46 g

Protein: 2.53 g

Salt: 1.17 g

Storage & Freshness
Our toppings are packed using either protective atmosphere or vacuum sealing, depending on the ingredient, to preserve their natural texture and flavour. Keep refrigerated. For optimal results, enjoy them while they’re at their peak quality after arrival. All products are fresh and suitable for freezing.

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