What it is
A savoury pistachio cream made with real Italian pistachios, crafted to be both smooth and naturally crunchy. The silky base delivers depth and richness, while the added pistachio granella provides texture and a clean, unmistakable nut flavour.
How we make it
We blend high-quality roasted pistachios into a fine, fluid cream, then fold in real pistachio pieces for contrast and intensity. No artificial flavourings, — just pure pistachio character engineered for finishing pizzas. The texture stays soft when warmed by a freshly baked base, allowing the crunchy granella to stand out without becoming heavy.
Why it matters
Most pistachio creams taste badly, full of fillers, or completely smooth, losing both flavour and identity once warmed. This one is different: savoury, aromatic, and texturally unique. The combination of creaminess and crunch transforms mortadella, burrata, and white pizzas, adding depth and a gourmet finish you won’t get anywhere else.
How to use
Drizzle generously after baking to let the cream melt slightly and the crunchy pistachio pieces keep their bite.
