Pecorino romano

Pecorino romano

Buy it in the order page

What it is

Aged Pecorino Romano with intense, salty depth and clean sharpness. Made from 100% sheep’s milk and grated fresh for maximum aroma, it’s one of the most powerful flavour enhancers you can add to a pizza.

How we prepare it

We grate it fresh from whole Pecorino Romano wheels to maintain its natural intensity and fine, dry texture. This ensures it melts lightly on contact with a hot pizza without becoming oily or clumping — the behaviour you want from a true finishing cheese.

Why it matters

Most pre-grated Pecorino is dull, harsh, or overly salty. Freshly grated Pecorino Romano is completely different: bright, complex, and packed with natural umami. A small amount is enough to lift tomato, anchovies, mushrooms, and any vegetable topping, adding depth that no other cheese can replicate.

Ingredients

sheep milk, salt, lactic cultures, lamb rennet

Allergens are shown in bold.

Weight: 20 g
Nutritional values

Nutritional values per 100g

Energy: 401 kcal

Fat: 33 g

Saturated Fat: 23.60 g

Carbohydrates: 0 g

Sugars: 0 g

Protein: 26 g

Salt: 4.70 g

Storage & Freshness
Our toppings are packed using either protective atmosphere or vacuum sealing, depending on the ingredient, to preserve their natural texture and flavour. Keep refrigerated. For optimal results, enjoy them while they’re at their peak quality after arrival. All products are fresh and suitable for freezing.