Sliced mortadella with pistachio

Sliced mortadella with pistachio

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What it is

Authentic Italian mortadella, thinly sliced and enriched with real pistachios. Smooth, delicately spiced, and designed to be added after baking—exactly as done in true Italian pizzerias.

How we make it

We use high-quality mortadella from traditional Italian producers. It’s sliced extra-thin to deliver the right melt-in-the-mouth texture when placed on a hot, just-baked pizza. No artificial aromas, no heavy slices—only clean flavour and perfect balance. Each portion is packed fresh to give you the same experience you’d get in a gourmet pizzeria.

Why it matters

Mortadella should never go in the oven: heat ruins its texture and flavour. Added after baking, it softens gently from the warmth of the pizza, releasing its aroma without becoming greasy or rubbery. The pistachios inside add a subtle sweetness and richness that make this one of the most iconic Italian pairings.

✔️ Extra-thin professional slicing

✔️ Add after baking — never in the oven

✔️ Clean flavour with real pistachios

✔️ Packed fresh for perfect texture

Ingredients

Pork meat, Water, Salt, Pistachios, Natural flavouring, Spices, Dextrose, Sucrose, Sodium ascorbate, Sodium Nitrite

Allergens are shown in bold.

Weight: 50 g
Nutritional values

Nutritional values per 100g

Energy: 210 kcal

Fat: 10 g

Saturated Fat: 2.30 g

Carbohydrates: 0 g

Sugars: 0 g

Protein: 29 g

Salt: 13 g

Storage & Freshness
Our toppings are packed using either protective atmosphere or vacuum sealing, depending on the ingredient, to preserve their natural texture and flavour. Keep refrigerated. For optimal results, enjoy them while they’re at their peak quality after arrival. All products are fresh and suitable for freezing.