Italian Sausage
Italian Sausage

Italian Sausage

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What it is

A coarse, traditional Italian sausage with real depth and juiciness. Rustic, bold, and full of character — exactly the flavour you expect on a proper ‘Salsiccia e Friarielli’ pizza, and nearly impossible to find in UK butchers.

How we prepare it

This is the real Italian style: coarsely ground, clean, and free from breadcrumbs, fillers, or artificial bulk. Just quality pork and the essential Italian seasoning — nothing more. The texture stays juicy when baked and crumbles naturally, giving you that unmistakable rustic bite you get in Italy.

Why it matters

Most “Italian sausages” in the UK are smooth, packed with breadcrumbs, or overloaded with spices that mask the meat. Ours delivers the opposite: pure pork flavour, balanced seasoning, and the authentic coarse texture that defines true Italian sausage. When it hits the heat, it caramelises gently and adds depth to every slice.

How to use

Spread over your pizza before baking (small pieces if you are in a rush) so it browns and releases its natural flavour into the base — the correct Italian method.

Ingredients

Pork, Sea salt, Natural flavouring, Dextrose, Sucrose, Black pepper, Sodium acetate, Ascorbic acid

Allergens are shown in bold.

Weight: 60 g
Nutritional values

Nutritional values per 100g

Energy: 134 kcal / 562 kJ

Fat: 5.90 g

Saturated Fat: 2 g

Carbohydrates: 2.10 g

Sugars: 0.80 g

Protein: 18 g

Salt: 2 g

Storage & Freshness
Our toppings are packed using either protective atmosphere or vacuum sealing, depending on the ingredient, to preserve their natural texture and flavour. Keep refrigerated. For optimal results, enjoy them while they’re at their peak quality after arrival. All products are fresh and suitable for freezing.