What it is
A seasonal roasted Delica pumpkin cream, naturally sweet and intensely flavoured. It replaces tomato sauce with a warm, velvety layer that transforms any pizza into an autumn edition.
How we make it
We roast fresh Delica pumpkin slowly to concentrate flavour, reduce excess moisture, and bring out its natural sweetness. We blend it only with water and Sicilian sea salt—a pure, mineral-rich salt traditionally harvested from the western coast of Sicily. No sugar, no thickeners, no shortcuts. Just a long, controlled roast that develops a clean, rich flavour impossible to replicate with canned purées.
Why it matters
Most pumpkin spreads are canned, diluted, or artificially sweetened. Ours is the opposite: real roasted Delica, naturally thick, naturally sweet, and engineered to perform under high heat without turning watery. The Sicilian sea salt enhances the natural sugars of the pumpkin without overpowering it, giving the sauce a precise and unmistakable flavour profile.
✔️ Slow-roasted Delica pumpkin
✔️ Seasoned only with Sicilian sea salt
✔️ No added sugar, thickeners, or fillers
✔️ Limited to the autumn season
