Creamy burrata

Creamy burrata

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What it is

A premium Italian burrata with an exceptionally creamy stracciatella center. Soft on the outside and luxuriously rich inside, made in Italy and chosen for its texture.

How we make it

Crafted in Puglia using traditional methods, each burrata is formed with a delicate outer shell and filled with fresh stracciatella for maximum creaminess. It arrives chilled, perfectly portioned, and ready to be added whole to your freshly baked pizza.

Why it matters

Real burrata is never cooked. Placed whole on a hot pizza, the shell softens instantly, the centre oozes naturally, and the richness spreads into every bite without becoming watery or grainy. The result is a clean, indulgent finish that supermarket versions simply can’t replicate.

Ingredients

Milk, UHT cream (min 25%), salt, rennet, lactic acid

Allergens are shown in bold.

Weight: 125 g
Nutritional values

Nutritional values per 100g

Energy: 212 kcal

Fat: 17 g

Saturated Fat: 12.30 g

Carbohydrates: 0.80 g

Sugars: 0.80 g

Protein: 14 g

Salt: 0.33 g

Storage & Freshness
Our toppings are packed using either protective atmosphere or vacuum sealing, depending on the ingredient, to preserve their natural texture and flavour. Keep refrigerated. For optimal results, enjoy them while they’re at their peak quality after arrival. All products are fresh and suitable for freezing.