Cetara Anchovies fillets

Cetara Anchovies fillets

What they are

Anchovies from Cetara by Armatore, produced on the Amalfi Coast using the traditional Cetara method. Mature, compact fillets with a clean aroma and a deep, balanced savoury profile.

How they’re made

Fresh anchovies are selected and salted shortly after fishing, then matured slowly under salt for several months in wooden barrels. Once fully matured, they are hand-cleaned, filleted, gently desalted, and preserved in olive oil. This long curing process develops flavour naturally, without bitterness or excess salinity.

Why they matter

These anchovies are built for heat. On pizza, they keep their structure, soften evenly, and release flavour without overwhelming the base. The result is clarity, depth, and control—exactly what anchovies should bring to a proper pizza.

Ingredients

Anchovies, Extra virgin olive oil

Allergens are shown in bold.

Weight: 15 g
Nutritional values

Nutritional values per 100g

Energy: 210 kcal

Fat: 10 g

Saturated Fat: 2.30 g

Carbohydrates: 0 g

Sugars: 0 g

Protein: 29 g

Salt: 13 g

Storage & Freshness
Our toppings are packed using either protective atmosphere or vacuum sealing, depending on the ingredient, to preserve their natural texture and flavour. Keep refrigerated. For optimal results, enjoy them while they’re at their peak quality after arrival. All products are fresh and suitable for freezing.

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