Italian anchovies fillets

Italian anchovies fillets

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What they are

Rich, savoury Italian anchovy fillets, cured for intensity and precision. Clean flavour, deep umami, and the exact texture needed for proper pizza topping—firm enough to hold, soft enough to melt into the heat of the base.

How we make them

Our anchovies are traditionally cured and packed to preserve their natural depth without overpowering bitterness. Each fillet is carefully cleaned and portioned to deliver a balanced, controlled salinity when placed on a hot, just-finished pizza or over a layer of tomato sauce.

Why they matter

Good anchovies transform a pizza; bad ones ruin it. These fillets bring clarity, not harshness—adding real Mediterranean depth that pairs perfectly with olives, capers, tomato, or any high-quality base. Just a few strips are enough to lift the entire flavour profile.

Ingredients

Anchovies, Extra virgin olive oil

Allergens are shown in bold.

Weight: 15 g
Nutritional values

Nutritional values per 100g

Energy: 210 kcal

Fat: 10 g

Saturated Fat: 2.30 g

Carbohydrates: 0 g

Sugars: 0 g

Protein: 29 g

Salt: 13 g

Storage & Freshness
Our toppings are packed using either protective atmosphere or vacuum sealing, depending on the ingredient, to preserve their natural texture and flavour. Keep refrigerated. For optimal results, enjoy them while they’re at their peak quality after arrival. All products are fresh and suitable for freezing.