“I can’t get enough. It all started when Mattia began hosting pizza nights every Friday — a way to see friends for a few hours while his daughter slept. What began as a fun routine turned into something much bigger. Driven by his love for alchemy, Mattia became obsessed with perfecting pizza. Every week, he tweaked something — a new flour, a different hydration, another fermentation time — just to see how it changed the final result. Now? He’s reached a level of quality that’s honestly addictive.”