Sausage and Friarielli
A true Neapolitan classic.
Our base bakes with fior di latte mozzarella and real coarse Italian sausage, rich and savoury just like in Naples, then is finished with tender friarielli (broccoli rabe) cooked with only 5% olive oil so they stay bold, clean, and never greasy.
Earthy, smoky, bitter, and savoury — the iconic pairing that defines Naples, delivered in its purest form.
Ingredients
Ingredients not specified.
Nutritional values per 100g
Energy: 197.70 kcal / 312.52 kJ
Fat: 9.78 g
Saturated Fat: 3.58 g
Carbohydrates: 26.87 g
Sugars: 0.87 g
Protein: 7.57 g
Salt: 0.77 g
Fiber: 0.26 g
Storage & Freshness
Our toppings are packed using either protective atmosphere or vacuum sealing, depending on the ingredient, to preserve their natural texture and flavour. Keep refrigerated. For optimal results, enjoy them while they’re at their peak quality after arrival. All products are fresh and suitable for freezing.