Gorgonzola

What it is

A bold, creamy gorgonzola with the unmistakable tang that real cheese lovers want. Punchy, savoury, and full of character — the flavour that instantly transforms any pizza into something richer and more indulgent.

How we prepare it

We cut our gorgonzola into small, even cubes so you can spread it across the pizza with precision. This ensures an even melt, consistent flavour in every bite, and none of the clumps or soggy patches you get with supermarket tubs. The cheese softens perfectly in the oven, blending into mozzarella and enhancing its stretch for an even more satisfying pull.

Why it matters

Most gorgonzola sold in the UK is either too mild or too creamy, losing character when heated. Ours keeps its punch: a clean, sharp tang and a rich creaminess that deepens the entire pizza. Even a simple Margherita becomes something completely different once those cubes melt into the base.

How to use

Add before baking so the cubes melt fully and integrate with mozzarella, boosting both flavour and stretch.