Porcini mushrooms sauce

Porcini mushrooms sauce

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What they are

Rich, earthy porcini mushrooms prepared to a naturally creamy texture. Intense, aromatic, and unmistakably gourmet — the kind of depth only real porcini can deliver. A favourite for vegetarians and anyone who wants a more refined pizza.

How we prepare them for you

We use 100% porcini, never mixed with cheaper mushrooms. This gives a pure, concentrated flavour and a natural creaminess that varies with each batch — sometimes smoother, sometimes with larger pieces. It’s a sign of real porcini, not processed mushroom blends. Their depth and aroma come through immediately the moment they hit a warm base.

Why they matter

Porcini are in a league of their own: intense, fragrant, and capable of transforming an entire pizza with just a few spoonfuls. They add richness without heaviness and pair perfectly with mozzarella, burrata, Pecorino, or a simple white base. Their creamy texture makes them ideal even without tomato — but they work just as well over a thin layer of sauce if you prefer.

How to use

Spread over the base before baking.

Ingredients

Porcini mushrooms, Sunflower oil, Water, Onion, Salt, Flavours, Parsley, Porcini mushroom powder, Garlic, Pepper, Citric acid, Ascorbic acid

Allergens are shown in bold.

Weight: 85 g
Nutritional values

Nutritional values per 100g

Energy: 208 kcal

Fat: 19 g

Saturated Fat: 2.50 g

Carbohydrates: 6.50 g

Sugars: 2.10 g

Fiber: 2.40 g

Protein: 1.60 g

Salt: 1 g

Storage & Freshness
Our toppings are packed using either protective atmosphere or vacuum sealing, depending on the ingredient, to preserve their natural texture and flavour. Keep refrigerated. For optimal results, enjoy them while they’re at their peak quality after arrival. All products are fresh and suitable for freezing.