Sausage and Friarielli

A true Neapolitan classic.

Our base bakes with fior di latte mozzarella and real coarse Italian sausage, rich and savoury just like in Naples, then is finished with tender friarielli (broccoli rabe) cooked with only 5% olive oil so they stay bold, clean, and never greasy.

Earthy, smoky, bitter, and savoury — the iconic pairing that defines Naples, delivered in its purest form.