Italian turkey breast with mushrooms

A comforting, modern twist on a classic.

Our base bakes with fior di latte mozzarella and a generous layer of creamy, aromatic 100% porcini mushrooms, then once out of the oven is finished with tender slices of Italian oven-cooked turkey breast — naturally lean, high in protein, and surprisingly juicy.

Balanced, satisfying and full of depth, it’s the lighter gourmet alternative to pork without sacrificing flavour or pleasure.