Our artisanal panettone is made from a recipe we’ve been perfecting for years: plenty of egg yolks, 1 vanilla pod in each one of them, hand cut candied fruit peels, slightly reduced sugars, and a long natural fermentation that creates an exceptionally soft and delicate texture. Many of our customers describe it as a cloud — incredibly light, pleasantly fragrant, and often loved even by those who usually don’t enjoy panettone. It has nothing in common with the supermarket versions (just like our pizzas): this is the real thing, a true symbol of Italian food culture.
Until now, it was a product we made only for a small circle of close friends. This year, for the first time, we’re offering it online in a very limited edition. Once we reach our seasonal production limit, it will be removed from the website. We strongly recommend pre-ordering to avoid surprises as Christmas approaches.
The last delivery will be around December 22–23, but we suggest getting it earlier to ensure you don’t miss out. To preserve maximum freshness, each panettone will arrive sealed — likely airtight — and then wrapped in decorative paper with a ribbon. Please refer to the photos to see the final presentation.
This panettone makes a truly meaningful gift for someone you care about, someone you want to surprise with an authentic taste of Italian tradition.
Pictures and videos from last year production (made in our home).
Panettone weight: 1kg
