What it is
A professional Neapolitan-style pizza base, handcrafted with premium wheat flour and natural sourdough. Light, airy, and full of character—this is the foundation of a real Italian pizza, ready for you to finish in minutes at home.
How we make it
We use a slow, 24-hour natural leavening to develop flavour, structure, and digestibility. The dough is hand-stretched and baked on italian dolomitic stone at 450°C, creating a crust that stays crisp on the outside and soft and open inside. This is the exact process used in high-end Italian pizzerias—replicated with precision.
Why it matters
Your home oven could never reach the heat needed to achieve this texture. With our base, you start where a pizzeria finishes: a properly fermented, stone-baked shell that browns perfectly and stays light under any topping. It’s not “pizzeria quality.” It’s better, because you finish it fresh in your own kitchen.
✔️ Long fermentation for depth and lightness
✔️ Baked and ready to finish at home in 3–5 minutes
✔️ Balanced texture: crisp outside, pillowy inside
✔️ Works with any premium topping
This product is handmade. Appearance may vary.
