Our Neapolitan-style pizza base is handcrafted with premium wheat flour and naturally leavened for 24 hours. Light, airy, and full of character, it’s stone-baked to deliver a crust that’s crisp on the outside and soft inside.
This isn’t just like pizzeria quality — it’s better. Designed to match and even surpass the experience of the best gourmet pizzerias, right in your own kitchen.
✔️ Long fermentation for depth of flavor and lightness
