Artisan gluten free flour pizza base
Discover the taste of real Italian pizza—without the gluten. Our gluten-free base is made using a unique flour blend, crafted in Italy and newly introduced to the UK market. Light, crispy on the outside and soft inside, it’s designed to bring the full pizzeria experience straight to your home.
We follow carefully designed procedures to reduce the risk of cross-contamination. However, please note that our gluten-free pizza bases are prepared and cooked in the same facility where gluten-containing ingredients are also handled.
Ingredients
Corn starch, Rice flour, water, extra virgin olive oil, dextrose, vegetable fibers (psyllium), salt, enzymes, hydroxypropyl methylcellulose, guar gum
Allergens are shown in bold.
Nutritional values per 100g
Energy: 179.96 kcal
Fat: 2.11 g
Saturated Fat: 0.34 g
Carbohydrates: 39.41 g
Sugars: 0.46 g
Protein: 2.53 g
Salt: 1.17 g
| Typical values | Per 100g |
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