Italian premium turkey

Italian premium turkey

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What it is

Tender, juicy slices of premium Italian turkey breast, oven-cooked for perfect softness. Nothing like the dry, bland turkey common in the UK — this one is succulent, savoury, and clean, a high-protein topping that actually delivers flavour.

How we prepare it

Made in Italy using whole pieces of turkey breast, seasoned lightly and oven-cooked to keep the meat naturally juicy without adding unnecessary fat. The result is a lean slice with a refined, savoury profile that stays tender when warmed on a freshly baked pizza.

Why it matters

Most turkey sold in the UK is processed, watery, or dry. This is the opposite: Italian quality, real texture, and a naturally juicy bite that works beautifully with mozzarella, grilled vegetables, or a tomato base. It adds protein and satisfaction without heaviness — a rare balance.

How to use

Add after baking, or warm for just a few seconds at the end of the bake to keep it tender and preserve its clean flavour.

Ingredients

Turkey breast, salt, Dextrose, potato starch, white wine, stabiliser (carrageenan), spices, natural flavourings, sodium ascorbate, sodium nitrite

Allergens are shown in bold.

Weight: 60 g
Nutritional values

Nutritional values per 100g

Energy: 86 kcal

Fat: 0.82 g

Saturated Fat: 0.25 g

Carbohydrates: 0.98 g

Sugars: 0.98 g

Protein: 18.70 g

Salt: 2 g

Storage & Freshness
Our toppings are packed using either protective atmosphere or vacuum sealing, depending on the ingredient, to preserve their natural texture and flavour. Keep refrigerated. For optimal results, enjoy them while they’re at their peak quality after arrival. All products are fresh and suitable for freezing.